Goats Cheese and Red Onion Tart

In our family this tart is an essential summer BBQ staple, it is so simple to make and takes very little prep time – leaving plenty of time to relax in the garden or socialise with friends. The combination of goats cheese, pesto and red onion is an absolute classic that everyone will love.


  • 1 pack of pre-made and rolled Puff Pastry
  • 1 Red Onion
  • 80g Goats Cheese
  • Large Handful of Spinach
  • 80g Green Pesto
  • 6-7 Large Sun-dried Tomatoes

IMG_2759 2


  1. Preheat the oven to 180 degrees.
  2. Start by peeling and cutting the onion into thin slices.
  3. Fry in a pan with 1 tbsp of oil until golden and tender.
  4. To start assembling the tart unfold the pastry sheet and place onto a lined baking sheet.
  5. Spread an even layer of pesto and then spinach leaves, before adding the rest of the ingredients.
  6. Cook in the oven for 20-25 mins or until the pastry is crispy and golden.
  7. Cut into slices and enjoy




One thought on “Goats Cheese and Red Onion Tart

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s