A recipe adapted from Sabrina Ghayours Rose Harissa Pasta from her book Bazaar - it was too good not to recreate in my own way! A little spicy kick from the Rose Harissa and a mellow creaminess from Tahini this pasta sauce almost tastes quite meaty. The sauce itself could also be used as a [...]
A recipe that is easily adapted to the veg and beans that you have in your cupboard! Try using butterbeans instead of cannellini beans or sweet potato instead of butternut squash. A feel good recipe that is simple to make but feels fancy enough to serve for a dinner party. Serves 2 Ingredients: For Puree [...]
What once started as a cookie recipe, a lapse in concentration and one happy accident later, this cookie tray bake was born. Gooey in the middle, with minor flapjack vibes, this tray bake is super easy to whip up for a last minute snack. The Tahini is optional and can easily be left out if [...]
Gyoza's were always something that I loved eating and loved watching videos of people folding on Instagram - very mesmerising if you haven't got trapped in that IG watching spiral yet. However, I never thought that they were really feasible to make at home until I bucked myself up and tried it. And to my [...]
In January of this year, I took a leap of faith. Jumping out of my office job and straight into the kitchens of Le Cordon Bleu in Bloomsbury Square, London. Having been feeling quite professionally unfulfilled and stuck in a rut for a while, I wanted to feel accomplished again. I began looking around the [...]
A comfort food stable as we head into autumn - Mac & Cheese. As with quite a few of my recipes this one has a little twist to increase the number of veggies in this dish. The sauce is made from potatoes and carrots - which sounds weird I totally get that, but it isn't [...]
So using jackfruit in a recipe is a first for me. The only time I have ever tried it before this was in Thailand and I kid you not it tasted like a cross between loudly feet and rotten onions. It was vile and I didn't get the obsession with it for ages. But I [...]
