Spicy mushroom pasta

Spicy mushroom pasta

A recipe adapted from Sabrina Ghayours Rose Harissa Pasta from her book Bazaar - it was too good not to recreate in my own way! A little spicy kick from the Rose Harissa and a mellow creaminess from Tahini this pasta sauce almost tastes quite meaty. The sauce itself could also be used as a [...]

Cannellini Bean Puree with Roasted Butternut Squash, Cauliflower and Parsley Dressing

Cannellini Bean Puree with Roasted Butternut Squash, Cauliflower and Parsley Dressing

A recipe that is easily adapted to the veg and beans that you have in your cupboard! Try using butterbeans instead of cannellini beans or sweet potato instead of butternut squash. A feel good recipe that is simple to make but feels fancy enough to serve for a dinner party. Serves 2 Ingredients: For Puree [...]

Mac & Cheese

Mac & Cheese

A comfort food stable as we head into autumn - Mac & Cheese. As with quite a few of my recipes this one has a little twist to increase the number of veggies in this dish. The sauce is made from potatoes and carrots - which sounds weird I totally get that, but it isn't [...]