Welcome to

Fran’s Food Stories

 I’m Fran, a Le Cordon Bleu trained chef specialising in plant based catering. I pretty much live and breathe food, and am constantly thinking about what I can create next.

A little about me...

I have always had a passion for good food made using quality ingredients and love creating big tasty dishes that bring people together to be shared with family and friends. As a Plant Based Culinary Arts Professional, trained at Le Cordon Bleu in London, here is what I can provide for your next event:

Dinner Parties

Personalised catering for you in the comfort of your own home.

Events Catering

Bespoke catering for events, office lunches, events launches.

Meal Prep

Healthy and delicious pre made meals for your fridge or freezer.

Consultation

Plant based consultation for restaurants, magazines or individuals.

Development

Recipe development for restaurants, brand collaborations, and content creation for social media.

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plant based catering
This recipe is a delish little number, perfect for summer as the weather gets warmer and the desire to cook complicated meals gets shorter.

Dine In with great Plant Based cuisine

I love creating big tasty dishes that bring people together and can be shared with family and friends and created my blog in 2016 to accommodate this passion. Take a look at the lusciously delicious recipes you absolutely have to try.

FRAN’S FOOD STORIES: COOKS DINNER

31 Deliciously easy plant based dinner recipes for everyday cooking that are packed full of flavour and enjoyed by family and friends.

Get addicted to 4 chapters; Light Dinners, Quick Dinners, Hearty Dinners, Sharing Dinners with additional guides on store cupboard essentials and recommended vegan products to make swaping to a plant based diet much easier.