Pea and Basil Pancakes

This recipe is a delightful little one for a easy and simple mid week dinner or perfect weekend brunch dish. I have topped mine with some fried halloumi, fresh tomato and a soft boiled egg. It is also a great way to get in some extra greens whilst still enjoying the food you love! Ingredients: … Continue reading Pea and Basil Pancakes

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Carrot and Parsnip Rostis

Hash browns are the bomb, crispy on the outside, soft and pillowy on the inside. They also make the best base for any kind of topping. In this recipe they make the base for an amazing brunch dish with salmon, greek yoghurt and halloumi...pretty much all the makers of a fantastic brunch! The recipe is … Continue reading Carrot and Parsnip Rostis