My take on the traditional sausage roll, although there is not a lot that is traditional about these. A miso mushroom filling wrapped in a puffy pastry coat, they are the perfect addition to your summer picnic hamper. Easy to make a day ahead and can be served hot or cold. Ingredients: 300g Mushrooms (button [...]
Hummus is a staple in our household and we seem to get through it very quickly! Making hummus is very easy, only takes a few minutes and tastes infinitely better than shop bought. With this recipe you can easily adjust the quantities of lemon juice, salt and cumin but I would strongly recommend investing in [...]
Gyoza's were always something that I loved eating and loved watching videos of people folding on Instagram - very mesmerising if you haven't got trapped in that IG watching spiral yet. However, I never thought that they were really feasible to make at home until I bucked myself up and tried it. And to my [...]
Fran Currie 