After being giving a glut of homegrown cooking apples from my mother recently I embarked on cooking them all! First up was this recipe for apple cake but with a twist, an autumnal classic that pairs perfectly with a good book and snuggling on the sofa. To jazz it up a little I added maple [...]
Ginger snaps were one of my favourite biscuits at school break time and thankfully for me were always the ones left as everyone opted for the classic bourbon or custard creams. However, I think these little biccys are delicious and deserve a chance in the spotlight. I adapted Delia's recipe to make these vegan and [...]
These muffins are light, fully and so delicious. The addition of ground almonds gives the sponge a delicate but moist texture and the spices mean it is super flavourful and almost gingerbread like. Either bake into a whole cake or separately as muffins. Makes 14 Muffins Ingredients: 7g Apple Cider Vinegar200ml Oat Milk200g Carrots100g Vegan [...]
What once started as a cookie recipe, a lapse in concentration and one happy accident later, this cookie tray bake was born. Gooey in the middle, with minor flapjack vibes, this tray bake is super easy to whip up for a last minute snack. The Tahini is optional and can easily be left out if [...]
Fran Currie 