Chocolate Dipped Ginger Snaps

Chocolate Dipped Ginger Snaps

Ginger snaps were one of my favourite biscuits at school break time and thankfully for me were always the ones left as everyone opted for the classic bourbon or custard creams. However, I think these little biccys are delicious and deserve a chance in the spotlight. I adapted Delia's recipe to make these vegan and [...]

Carrot Cake Muffins

Carrot Cake Muffins

These muffins are light, fully and so delicious. The addition of ground almonds gives the sponge a delicate but moist texture and the spices mean it is super flavourful and almost gingerbread like. Either bake into a whole cake or separately as muffins. Makes 14 Muffins Ingredients: 7g Apple Cider Vinegar200ml Oat Milk200g Carrots100g Vegan [...]