Meringue with Cinnamon & Orange Rhubarb

Meringue with Cinnamon & Orange Rhubarb

Meringues are notoriously difficult to master, getting the perfect crispy exterior and a gooey melt in the mouth interior is something of a feat. Remove the eggs from the mix and you really do have a challenge on your hands. With the discovery of aquafaba as an egg substitute, vegan meringues were back on the [...]

Salted Chocolate Olive Oil Tart

Salted Chocolate Olive Oil Tart

This chocolate tart is the perfect indulgent treat to serve at a dinner party, as it is particularly fancy but only takes 25 mins to whip together. Olive oil and chocolate work really well together, especially with a high quality one like Fino. The slight peppery bitterness of the oil balances out the sweet rich [...]

Pasteis de Nata

Pasteis de Nata

Pasteis de Nata are a traditional Portuguese tart filled with a sweet, rich eggy custard. A recently cancelled trip to Lisbon had me craving these little tarts and so I went on a mission to create my own vegan version. The custard is made with silken tofu as it has a very soft texture and [...]

Cinnamon Buns

Cinnamon Buns

Vegan cinnamon buns are hard to find, but fear not you don't have to look any further! These buns are fluffy and soft on the inside with a caramel-like buttery filling and of course a shed load of cinnamon. Make them for elevenses with a cup of coffee or dessert with a scoop of vanilla [...]