Pasteis de Nata

Pasteis de Nata

Pasteis de Nata are a traditional Portuguese tart filled with a sweet, rich eggy custard. A recently cancelled trip to Lisbon had me craving these little tarts and so I went on a mission to create my own vegan version. The custard is made with silken tofu as it has a very soft texture and [...]

Cinnamon Buns

Cinnamon Buns

Vegan cinnamon buns are hard to find, but fear not you don't have to look any further! These buns are fluffy and soft on the inside with a caramel-like buttery filling and of course a shed load of cinnamon. Make them for elevenses with a cup of coffee or dessert with a scoop of vanilla [...]