So using jackfruit in a recipe is a first for me. The only time I have ever tried it before this was in Thailand and I kid you not it tasted like a cross between loudly feet and rotten onions. It was vile and I didn't get the obsession with it for ages. But I … Continue reading Pulled Jackfruit Pittas

The weather recently has been glorious, so sunny and definitely un-England like. Sunny weather calls for delicious salads, fresh ingredients and punchy flavours - like this zesty lime and chilli prawn salad. When making a salad with so few ingredients it is so important that they are great quality, even down to the little things … Continue reading Lime and Chilli Prawns

Have you tried the new meatless meatballs from Leon's? They are amazing! And if you haven't then don't worry as this recipe is my take on vegan meatballs and they sure are tasty. They are super easy to make and are amazingly flavourful - the perfect addition to a creamy pasta alfredo or a rich … Continue reading Mushroom Meatballs

Mexican food is one of my favourite cuisines. From fajitas to frijoles and tacos to guacamole it is so flavourful and delicious. After having quite a few Mexican meals recently I wanted to recreate my favourite dishes at home - starting with these easy Mexican flatbreads. The flatbread themselves are very easy to make and … Continue reading Mexican Flatbreads

Over the past couple of months I have become very aware of the environment and our impact on it. They way we live currently is unsustainable and I have been trying to make small everyday swaps to try and reduce my carbon footprint. For example: always using a reusable coffee cup, never having plastic straws … Continue reading Mushroom Bolognese

There is something about winter and having a warm steaming bowl of soup that is so appealing and so delightfully comforting. Soup is my go to winter dish as it is perfect to make in bulk, freeze what you don't eat straight away and then you have a delicious easy to prepare evening meal throughout … Continue reading Winter Root Vegetable Soup

This recipe is a delightful little one for a easy and simple mid week dinner or perfect weekend brunch dish. I have topped mine with some fried halloumi, fresh tomato and a soft boiled egg. It is also a great way to get in some extra greens whilst still enjoying the food you love! Ingredients: … Continue reading Pea and Basil Pancakes