A feel good dinner, that warms you from the inside out. Full of fragrant ginger, umami miso and crispy tofu it is a great dinner for rainy days or a quick midweek dinner. The recipe for the gyoza's can be found here - not an essential addition but all the more tasty for it! Serves [...]
A lovely summery lunch dish to serve with salad and a good dollop of garlic mayonnaise. Although it looks complicated this recipe is actually very easy to make, especially when you use bought puff pastry (even in lockdown - no one has time to make puff pastry from scratch!). Serves 4 (as a side) or [...]
I absolutely love mayonnaise. It was probably the hardest thing about moving towards a plant based diet, as there just weren't any good alternatives on the market. And the ones that were either tasted like looked like PVA glue or tasted so oily it was unpalatable. Thankfully now there are a few emerging onto the [...]
A recipe adapted from Sabrina Ghayours Rose Harissa Pasta from her book Bazaar - it was too good not to recreate in my own way! A little spicy kick from the Rose Harissa and a mellow creaminess from Tahini this pasta sauce almost tastes quite meaty. The sauce itself could also be used as a [...]
A recipe that is easily adapted to the veg and beans that you have in your cupboard! Try using butterbeans instead of cannellini beans or sweet potato instead of butternut squash. A feel good recipe that is simple to make but feels fancy enough to serve for a dinner party. Serves 2 Ingredients: For Puree [...]
Gyoza's were always something that I loved eating and loved watching videos of people folding on Instagram - very mesmerising if you haven't got trapped in that IG watching spiral yet. However, I never thought that they were really feasible to make at home until I bucked myself up and tried it. And to my [...]
A comfort food stable as we head into autumn - Mac & Cheese. As with quite a few of my recipes this one has a little twist to increase the number of veggies in this dish. The sauce is made from potatoes and carrots - which sounds weird I totally get that, but it isn't [...]
So using jackfruit in a recipe is a first for me. The only time I have ever tried it before this was in Thailand and I kid you not it tasted like a cross between loudly feet and rotten onions. It was vile and I didn't get the obsession with it for ages. But I [...]
Have you tried the new meatless meatballs from Leon's? They are amazing! And if you haven't then don't worry as this recipe is my take on vegan meatballs and they sure are tasty. They are super easy to make and are amazingly flavourful - the perfect addition to a creamy pasta alfredo or a rich [...]
Over the past couple of months I have become very aware of the environment and our impact on it. They way we live currently is unsustainable and I have been trying to make small everyday swaps to try and reduce my carbon footprint. For example: always using a reusable coffee cup, never having plastic straws [...]
