Paprika & Rosemary Brussel Sprouts

Paprika & Rosemary Brussel Sprouts

Sprouts get a bad rep, nobody really likes them and they are too often cooked as a Christmas tradition rather than a welcome part of Christmas dins. Controversially, I actually rate them and think that they are delicious! But as with most veg the success is in the cooking of the sprouts and the flavour [...]

Creamy Cavelo Nero & Broccoli Stroganoff with Dill Dumplings

Creamy Cavelo Nero & Broccoli Stroganoff with Dill Dumplings

I am a sucker for a good stew in the Autumn/Winter, especially if it comes with dumplings. They are nostalgic, fluffy, crisp on the top and slightly soggy on the bottom, balls of deliciousness. These dumplings have a shed load of dill added to them to add a little bit of flavour and complement the [...]

Leek Tarte Tatin

Leek Tarte Tatin

A lovely summery lunch dish to serve with salad and a good dollop of garlic mayonnaise. Although it looks complicated this recipe is actually very easy to make, especially when you use bought puff pastry (even in lockdown - no one has time to make puff pastry from scratch!). Serves 4 (as a side) or [...]