When thinking of potatoes; chips, mash and roasties all come to mind. I am pretty sure protein wouldn’t be the first or even fifteenth thing to be suggested. Traditionally baking relies on eggs to bind, aerate and emulsify cakes, biscuits and breads. However, there is a new trend emerging that uses potato protein as a [...]
Veganuary (NOUN) an annual event that encourages non-vegans to adopt a vegan diet during the month of January Since its official conception in 2014, Veganuary has attracted nearly 500,000 official participants in over 160 countries worldwide. As stated above it is about challenging and encouraging people to follow a vegan diet for one month. No doubt originally chosen as the [...]
In January of this year, I took a leap of faith. Jumping out of my office job and straight into the kitchens of Le Cordon Bleu in Bloomsbury Square, London. Having been feeling quite professionally unfulfilled and stuck in a rut for a while, I wanted to feel accomplished again. I began looking around the [...]
Fran Currie 