Paprika & Rosemary Brussel Sprouts

Paprika & Rosemary Brussel Sprouts

Sprouts get a bad rep, nobody really likes them and they are too often cooked as a Christmas tradition rather than a welcome part of Christmas dins. Controversially, I actually rate them and think that they are delicious! But as with most veg the success is in the cooking of the sprouts and the flavour [...]

White Chocolate Blondies

White Chocolate Blondies

I have been going through a bit of a fixation recently with perfecting a vegan white chocolate blondie. After a few attempts at tweaking the ingredients, cooking time and cooking temp, this recipe came out spot on and exactly how I wanted them to be! Soft and squidgy on the inside with chunks of vegan [...]

Creamy Cavelo Nero & Broccoli Stroganoff with Dill Dumplings

Creamy Cavelo Nero & Broccoli Stroganoff with Dill Dumplings

I am a sucker for a good stew in the Autumn/Winter, especially if it comes with dumplings. They are nostalgic, fluffy, crisp on the top and slightly soggy on the bottom, balls of deliciousness. These dumplings have a shed load of dill added to them to add a little bit of flavour and complement the [...]

Miso Mushroom Rolls

Miso Mushroom Rolls

My take on the traditional sausage roll, although there is not a lot that is traditional about these. A miso mushroom filling wrapped in a puffy pastry coat, they are the perfect addition to your summer picnic hamper. Easy to make a day ahead and can be served hot or cold. Ingredients: 300g Mushrooms (button [...]

Pasteis de Nata

Pasteis de Nata

Pasteis de Nata are a traditional Portuguese tart filled with a sweet, rich eggy custard. A recently cancelled trip to Lisbon had me craving these little tarts and so I went on a mission to create my own vegan version. The custard is made with silken tofu as it has a very soft texture and [...]