Meringue with Cinnamon & Orange Rhubarb

Meringue with Cinnamon & Orange Rhubarb

Meringues are notoriously difficult to master, getting the perfect crispy exterior and a gooey melt in the mouth interior is something of a feat. Remove the eggs from the mix and you really do have a challenge on your hands. With the discovery of aquafaba as an egg substitute, vegan meringues were back on the [...]

Salted Chocolate Olive Oil Tart

Salted Chocolate Olive Oil Tart

This chocolate tart is the perfect indulgent treat to serve at a dinner party, as it is particularly fancy but only takes 25 mins to whip together. Olive oil and chocolate work really well together, especially with a high quality one like Fino. The slight peppery bitterness of the oil balances out the sweet rich [...]

Braised Celeriac with Cannellini Puree & Coriander Dressing

Braised Celeriac with Cannellini Puree & Coriander Dressing

Celeriac is an underrated veg that when cooked develops a soft, creamy texture and soaks up a ton of flavour. This celeriac is charred and then cooked with lots of garlic, thyme and miso paste on top of a creamy zesty cannellini bean puree and a spicy, salty coriander dressing. Serves 2 Ingredients: 1/2 Celeriac40g [...]

My Guide to Veganuary

My Guide to Veganuary

Veganuary (NOUN) an annual event that encourages non-vegans to adopt a vegan diet during the month of January Since its official conception in 2014, Veganuary has attracted nearly 500,000 official participants in over 160 countries worldwide. As stated above it is about challenging and encouraging people to follow a vegan diet for one month. No doubt originally chosen as the [...]

Creamy Cavelo Nero & Broccoli Stroganoff with Dill Dumplings

Creamy Cavelo Nero & Broccoli Stroganoff with Dill Dumplings

I am a sucker for a good stew in the Autumn/Winter, especially if it comes with dumplings. They are nostalgic, fluffy, crisp on the top and slightly soggy on the bottom, balls of deliciousness. These dumplings have a shed load of dill added to them to add a little bit of flavour and complement the [...]