My Guide to Veganuary

My Guide to Veganuary

Veganuary (NOUN) an annual event that encourages non-vegans to adopt a vegan diet during the month of January Since its official conception in 2014, Veganuary has attracted nearly 500,000 official participants in over 160 countries worldwide. As stated above it is about challenging and encouraging people to follow a vegan diet for one month. No doubt originally chosen as the [...]

Paprika & Rosemary Brussel Sprouts

Paprika & Rosemary Brussel Sprouts

Sprouts get a bad rep, nobody really likes them and they are too often cooked as a Christmas tradition rather than a welcome part of Christmas dins. Controversially, I actually rate them and think that they are delicious! But as with most veg the success is in the cooking of the sprouts and the flavour [...]

Creamy Cavelo Nero & Broccoli Stroganoff with Dill Dumplings

Creamy Cavelo Nero & Broccoli Stroganoff with Dill Dumplings

I am a sucker for a good stew in the Autumn/Winter, especially if it comes with dumplings. They are nostalgic, fluffy, crisp on the top and slightly soggy on the bottom, balls of deliciousness. These dumplings have a shed load of dill added to them to add a little bit of flavour and complement the [...]

Miso Mushroom Rolls

Miso Mushroom Rolls

My take on the traditional sausage roll, although there is not a lot that is traditional about these. A miso mushroom filling wrapped in a puffy pastry coat, they are the perfect addition to your summer picnic hamper. Easy to make a day ahead and can be served hot or cold. Ingredients: 300g Mushrooms (button [...]